Hejma (domestic in Esperanto) goes back to the roots of the Mediterranean culture to discover authentic cuisine, local food folklore, and the people that make it all happen. The journey starts in Istria, Croatia’s most indulgent culinary region. Hejma will look for good healthy food, wine and olive oil makers, traditional food feasts, uncovering local delicacies and the stories behind them.
External link: Goodbye Summer
External link: A Green Tale in Slovenia Teaser
External link: The Good Old Ways - Luganigada
External link: Recipes: Kale Buds and Young Onion Risotto
External link: A trip through the land of Truffles